If you’re interested in eating something at the Valle Verde campus other than the usual cafeteria food, go to the new food truck, Off The Grill, located in the Village, between the MV 31 and the gym.
Off the Grill located at the VV campus in front of the gym.
Off The Grill specializes in Smoke BBQ, Brisket, Sausage, Chicken, Pulled Pork and Ribs.
They were voted Mobile-Cuisine’s Best BBQ food truck in America and El Paso Times’ Best of the Border Best BQQ, both on 2014.
Their price range goes from $3 up until $9.
They’re also going to have specials depending the day, such as Taco Tuesday.
Their grand opening is going to be on Thursday April 27, and it’s going to be open from 10:30 a.m. to 3 p.m.
They also offer private and business caterings, they go to special events, birthday parties, company cookouts, and team picnics.
The regular hours throughout the remainder of the semester are 10 a.m. until 3 p.m. and they are still working on the schedule for the summer session.
They will also offer aguas frescas and shaved ice for the hot summer season.
Off The Grill also offers their food at the University of Texas at El Paso and used to at different High Schools throughout El Paso.
At the moment in EPCC you either have the option to get a Subway, go to Tazas and get a sandwich, or to the cafeteria where they have burritos, nachos, french fries, and other food.
So if you’re a meat lover that wants to try something different around campus, go and visit this new addition that EPCC has.
If you want more information on Off The Grill food truck you can visit their Facebook page @offthegrillfoodtruck or contact the owner Adrian Padilla at 915-861-3709.